Our aim is to serve you the best German food in San Luis Obispo county at our authentic German restaurant and beer garden!
Every item on our menu is house-made from family recipes.

Hungry?

With classics like Wurst and Schnitzel, Sauerkraut and Pretzels (locally made!), you’ll experience what it’s like to have a home-cooked meal at a friend’s house in Germany.

Thirsty?

You can try a large range of the best German beers or our own locally brewed Beda’s Beers. Local Central Coast wines and craft cider join the beverage menu.

SPECIALTY ITEMS

We often have a weekly specialty item that’s not on our regular menu, and our selection rotates weekly. Here are just a few… are you hungry yet?

What’s the best way to know the specials we’re cooking up for you? Sign up for our Prost News newsletter or follow us on social media.

Beef Stroganoff

Tender beef with rich cream gravy made with caramelized onions and mushroom.

Hühnchen Döner

Seasoned chicken thigh meat with crisp vegetables and coleslaw in a slightly spicy yogurt chili sauce nestled in warm pita bread.

Kassler Rippchen

Meaty smoked porkchop in deeply flavored sauce.

Königsberger Klopse

Nicely spiced meatballs in a light sauce flavored with capers and lemon.

Rouladen

Tender beef hand-rolled around a delightful filling, topped with rich brown gravy.

Savory Strudel

Sauerkraut & Hungarian Sausage rolled in Strudel Dough

STARTERS

Frikadellen

from $4

Spiced Meatball with Mustard. Served at room temperature
$4 Single / $7 Double / $10 Triple

Large Bretzel

$6

Locally made Soft Pretzel with Mustard. Enjoy with Obatzda Cheese Dip ($7.50)

Landjäger

$6

German Style Beef Stick

Pommes Frites

from $5

Fresh cut fries.
$5 small / $7 large. Add Curry Ketchup $2

Reibekuchen

$9

3 Potato Pancakes with house-made Applesauce. Add Sour Cream $1.

Currywurst Pommes Frites

$15

Fresh Cut Fries topped with Bratwurst, Curry Ketchup, Gouda & Onions

Gemischte Platte

$20

Rye Bread with 3 choices: Cheese: Cambozola, Gouda or Emmentaler
Sausage: Knackwurst, Polish, Hungarian

SALADS & SOUPS

Haussalat

Spring Mix, Onions, Tomatoes, Carrots, Red Cabbage & House Vinaigrette.
$8 Half / $10 Full

Frühlingssalat

Spring Mix, Red Bell Pepper, Onions, Cambozola Cheese & House Vinaigrette
$8 Half / $10 Full

Spinatsalat

Baby Spinach, Cabbage, Almonds, Raisins, sliced Apples & Apple Vinaigrette
$8 Half / $10 Full

Beda's Stew

Pork Loin, Sausage, Bell Pepper, Pearl Onions, Pickles & Olives in Creamy Broth
$7 Cup / $9 Bowl

Tagessuppe

Soup of the Day. Please ask your Server.
$7 Cup/ $9 Bowl

Zwiebelsuppe

Onion Soup topped with Bread & Cheese
$6 Cup / $8 Bowl

Gourmet Cheese

A la carte $7. Add to your meal for $2. GOUDA--Nutty and sweet flavor, and its dense texture. Made from cow's milk, from the city of Gouda, Holland. SWISS-- Emmentaler Style, a shiny pale yellow with firm texture & a mild savory flavor. CAMBOZOLA--A combination of triple cream cheese & Gorgonzola.

MAIN ITEMS (Lunch & Dinner)

We’re known for our authentic regional German cuisine. If you’re looking to try one of our signature dishes, we recommend our Schnitzel and Wurst items as your main course, then of course our Sauerkraut, Spatzle, or Rotkohl as sides. (Not boasting, but many people think our side of Pommes Frites are some of the best in SLO. You decide!)

Schnitzel Wiener Art

Thinly tenderized, breaded or unbreaded Pork or Chicken cutlet. Topped with sliced lemon. Traditional!
$14 Lunch (1 side) / $19 Dinner (2 sides)

Rahmschnitzel

Thinly tenderized, breaded or unbreaded Pork or Chicken cutlet. Topped with a Creamy Mushroom Gravy.
$15 Lunch (1 side) / $20 Dinner (2 sides)

Jägerschnitzel

Thinly tenderized, breaded or unbreaded Pork or Chicken cutlet. Topped with a Savory Brown Mushroom Gravy.
$15 Lunch (1 side) / $20 Dinner (2 sides)

Zigeunerschnitzel

Thinly tenderized, breaded or unbreaded Pork or Chicken cutlet. Topped with a Spicy Red Gravy with Bell Peppers and Onions
$15 Lunch (1 side) / $20 Dinner (2 sides)

Schnitzel Brot

Schnitzel on Pretzel Roll with Caramelized Onion, Tomato, Baby Spinach & Lemon Aioli.
$14 Lunch (1 side) / $16 Dinner (2 sides)

Currywurst

Your choice of sausage topped with house-made curry-ketchup.
$14 Lunch (1 side) / $15 Dinner (2 sides)

Wurst Platte

Your choice of three sausages and your favorite sides.
$19 Lunch (1 side) / $23 Dinner (2 sides)

Wurst 101

Pick Your Favorite Sausage!

  • Bratwurst: traditional pork (or chicken) sausage. Course ground and slightly salty. This is the style of wurst that Beda and Helga grew up with.
  • Nürnberger: oldest known bratwurst style from the city of  Nürnberg. Fine ground and lightly spiced.
  • Weisswurst: traditional Bavarian veal and pork sausage. Very fine ground. Light color, thus the name: white sausage.
  • Knackwurst: very tasty pork and beef hotdog. If you break it open, you hear where the name comes from.
  • Polish: smoked coarse pork and beef sausage with paprika and garlic.
  • Hungarian: spicier smoked Polish sausage, with added paprika and black pepper.

Wurstteller

Available for lunch only. Choice of sausage on a bed of Sauerkraut.
$13 Lunch (1 side)

Wurstbrot Mit Kraut

Choice of Sausage on a Pretzel Roll topped with Sauerkraut
$14 Lunch (1 side) / $18 Dinner (2 sides)

Frikadellenbrot (aka The Beda Burger)

Our Frikadellenbrot is Spiced Ground Pork & Beef Steak on Pretzel Roll with Caramelized Onion, Tomatoes, Baby Spinach & Spicy Mustard.
$14 Lunch (1 side) / $18 Dinner (2 sides). (add cheese $2)

Hühnchenbrot

Slightly Spiced and Shredded Chicken on Pretzel Roll with Emmentaler Cheese, Sautéed Bell Pepper, Mushroom, Caramelized Onions & Lemon Aioli.
$14 Lunch (1 side) / $16 Dinner (2 sides)

Spatzle & Side Salad

Fresh made Egg Noodles sautéed in butter with choice of of any 3 toppings. $.50 each additional topping. Topping choices: Gouda, Emmentaler, Bacon, Chicken, Bell Pepper, Carrots, Peas, Baby Spinach, Onion, Garlic, Mushroom.
$15 (does not come with sides)

Sauerkrautauflauf

Casserole with layered Sauerkraut, Polish Sausage & topped with Mashed Potatoes. $16 (does not come with sides). Add cheese $2.

Sides

Many entrees come with one or two sides. Order additional sides ala carte: small $5 / large $7 

Kleiner Salat

Spring Mix with Tomatoes, Carrots, Onions & House Vinaigrette
$5 House Salad

Gurkensalat

Cucumber Salad in creamy dill dressing
$5 Small / $7 Large

Krautsalat

House-made cole slaw
$5 Small / $7 Large

Kartoffelsalat

The Rheinischer Kartoffelsalat is our Potato Salad Rheinland Style with onions, pickle in creamy mayo dressing.
$5 Small / $7 Large

Spatzle

House-made Egg Noodles Sautéed in Butter. Add cheese $2.00.
$5 Small / $7 Large

Sauerkraut

With Bacon, Apples and Onions
$5 Small / $7 Large

Rotkohl

Sweet, Warm Red Cabbage in Red Wine Reduction Sauce
$5 Small / $7 Large

Pommes Frites

Fresh cut Fries
$5 Small / $7 Large

Knödel

Sautéed Potato Dumplings
$5 Small / $7 Large

Sauteed Spinach

Spinach sauteed with Onions and Garlic
$5 Small / $7 Large

Kartoffel Puree

Mashed Potatoes
$5 Small / $7 Large

Desserts

Schwarzwälder Kirschtorte

$8

Helga's house-made Black Forest Cake with almond meal, dark chocolate, layers of cherries, and whipped cream. Gluten free. We check every cherry for pits, but be careful nonetheless.

Apfelstrudel

$8

Flaky crust surrounding spiced apple filling. Comes with vanilla ice cream. Please allow 10 minutes.

Ice Cream Floats

$8

Choose Root Beer ($8) or Dopplebock for the adults ($9).

SUNDAY BRUNCH ITEMS

Sunday Brunch at Beda’s starts your day with hearty options like Bauernfrühstück (Farmer’s Breakfast), Spatzle & Eggs, Breakfast Schnitzel and more. Add a Mimosa if you please!

Farmer's Breakfast

$15

Our Bauernfrühstück breakfast combines Potatoes, Bacon, Green & Red Onions, Bell Pepper with 3 scrambled eggs and topped with Gouda cheese and side salad.

Spatzle & Eggs

$16

Fresh made Noodles sautéed in Butter with Mushrooms, Onions, Bell Pepper & Gouda Cheese topped with 2 Eggs cooked your way. Plus add one: Bacon, Ham, Sausage, Frikadelle, or Schnitzel. Served with Breakfast Potatoes and Mixed Green Salad.

Breakfast Schnitzel

$17

Breaded tenderized Pork or Chicken Schnitzel with Creamy Bacon/Sausage Gravy, with 2 Eggs & Breakfast Potatoes.

Veggie Scramble

$13

Three eggs scrambled with sauteed Mushroom, Bell Pepper, Red Onion & Spinach. Topped with Swiss Cheese & Heirloom Tomato Salad.

Breakfast Brot

$14

Bretzel roll filled with Scrambled Egg, Bacon & Swiss Cheese, with Breakfast Potatoes & Mixed Green Salad.

Biscuits & Gravy (Beda Style)

$13

Bretzel roll in a creamy bacon and sausage gravy with breakfast potatoes and side salad

Breakfast Sides

2 eggs any style ($4).
Gravy cup ($4)
Bacon/3 slices ($4)
Breakfast Potatoes: Roasted Yukon gold potatoes with red onion and scallion ($4)