Our aim is to serve you the best German food in San Luis Obispo county at our authentic German restaurant and beer garden!
Every item on our menu is house-made from family recipes.

Hungry?

With classics like Wurst and Schnitzel, Sauerkraut and Pretzels (locally made!), you’ll experience what it’s like to have a home-cooked meal at a friend’s house in Germany.

Thirsty?

You can try a large range of the best German beers or our own locally brewed Beda’s Beers. Local Central Coast wines and craft cider join the beverage menu.

SPECIALTY ITEMS

We often have a weekly specialty item that’s not on our regular menu, and our selection rotates weekly. Here are just a few… are you hungry yet?

What’s the best way to know the specials we’re cooking up for you? Sign up for our Prost News newsletter or follow us on social media.

Beef Stroganoff

Tender beef with rich cream gravy made with caramelized onions and mushroom.

Hühnchen Döner

Seasoned chicken thigh meat with crisp vegetables and coleslaw in a slightly spicy yogurt chili sauce nestled in warm pita bread.

Kassler Rippchen

Meaty smoked porkchop in deeply flavored sauce.

Königsberger Klopse

Nicely spiced meatballs in a light sauce flavored with capers and lemon.

Rouladen

Tender beef hand-rolled around a delightful filling, topped with rich brown gravy.

STARTERS

Frikadellen

Spiced Meatball with Mustard. Served at room temperature

Large Bretzel

Locally made Soft Pretzel with Mustard. Add Obatzda Cheese Dip

Landjäger

Dried German Beef Sausage (German Style Beef Stick)

Pommes Frites

Fresh cut fries.

Reibekuchen

3 Potato Pancakes with house-made Applesauce. Add Sour Cream.

Currywurst Pommes Frites

Fresh Cut Fries topped with Bratwurst, Curry Ketchup, Gouda & Onions

Familien Platte

2 bretzel, 1 large French Fries, Side salad, Sauerkraut, Your choice of: 3 Sausages; 1 Schnitzel, 1 Sauce

SALADS & SOUPS

Haussalat

Spring Mix, Onions, Tomatoes, Carrots, Red Cabbage & House Vinaigrette.

Frühlingssalat

Spring Mix, Red Bell Pepper, Onions, Cambozola Cheese & House Vinaigrette

Spinatsalat

Baby Spinach, Cabbage, Almonds, Raisins, sliced Apples & Apple Vinaigrette

Beda's Stew

Pork Loin, Sausage, Bell Pepper, Pearl Onions, Pickles & Olives in Creamy Broth

Gulasch

Tender beef, long-simmered with vegetables and spices

Lamb Stew

Simmered with red onions, carrots, potatoes, and mushrooms

Tagessuppe

Soup of the Day. Please ask your Server.

Zwiebelsuppe

Onion Soup topped with Bread & Cheese

Gourmet Cheese

Add to your meal for GOUDA--Nutty and sweet flavor, and its dense texture. Made from cow's milk, from the city of Gouda, Holland. SWISS-- Emmentaler Style, a shiny pale yellow with firm texture & a mild savory flavor. CAMBOZOLA--A combination of triple cream cheese & Gorgonzola.

MAIN ITEMS (Lunch & Dinner)

We’re known for our authentic regional German cuisine. If you’re looking to try one of our signature dishes, we recommend our Schnitzel and Wurst items as your main course, then of course our Sauerkraut, Spatzle, or Rotkohl as sides. (Not boasting, but many people think our side of Pommes Frites are some of the best in SLO. You decide!)

Schnitzel Wiener Art

Thinly tenderized, breaded or unbreaded Pork or Chicken cutlet. Topped with sliced lemon. Traditional!
Lunch (1 side) / Dinner (2 sides)

Rahmschnitzel

Thinly tenderized, breaded or unbreaded Pork or Chicken cutlet. Topped with a Creamy Mushroom Gravy.
Lunch (1 side) / Dinner (2 sides)

Jägerschnitzel

Thinly tenderized, breaded or unbreaded Pork or Chicken cutlet. Topped with a Savory Brown Mushroom Gravy.
Lunch (1 side) / Dinner (2 sides)

Zigeunerschnitzel

Thinly tenderized, breaded or unbreaded Pork or Chicken cutlet. Topped with a Slightly Spicy Red Gravy with Bell Peppers and Onions
Lunch (1 side) / Dinner (2 sides)

Schnitzel Brot

Schnitzel on Pretzel Roll with Caramelized Onion, Tomato, Baby Spinach & Lemon Aioli.
Lunch (1 side) / Dinner (2 sides)

Currywurst

Your choice of sausage topped with house-made curry-ketchup.
Lunch (1 side) / Dinner (2 sides)

Wurst Platte

Your choice of three sausages and your favorite sides.
Lunch (1 side) / Dinner (2 sides)

Wurst 101

Pick Your Favorite Sausage! (add to your meal a la carte $8)

  • Bratwurst: traditional pork (or chicken) sausage. Course ground and slightly salty. This is the style of wurst that Beda and Helga grew up with.
  • Nürnberger: oldest known bratwurst style from the city of  Nürnberg. Fine ground and lightly spiced.
  • Weisswurst: traditional Bavarian veal and pork sausage. Very fine ground. Light color, thus the name: white sausage.
  • Knackwurst: very tasty pork and beef hotdog. If you break it open, you hear where the name comes from.
  • Polish: smoked coarse pork and beef sausage with paprika and garlic.
  • Hungarian: spicier smoked Polish sausage, with added paprika and black pepper.

Sides

Many entrees come with one or two sides. Order additional sides ala carte:

Kleiner Salat

Spring Mix with Tomatoes, Carrots, Onions & House Vinaigrette

Gurkensalat

Cucumber Salad in creamy dill dressing

Krautsalat

House-made cole slaw

Kartoffelsalat

The Rheinischer Kartoffelsalat is our Potato Salad Rheinland Style with onions, pickle in creamy mayo dressing.

Spatzle

House-made Egg Noodles Sautéed in Butter.

Sauerkraut

With Bacon, Apples and Onions

Rotkohl

Sweet, Warm Red Cabbage in Red Wine Reduction Sauce

Pommes Frites

Fresh cut Fries

Knödel

Sautéed Potato Dumplings

Sauteed Spinach

Spinach sauteed with Onions and Garlic

Kartoffel Puree

Mashed Potatoes

Wurstteller

Available for lunch only. Choice of sausage on a bed of Sauerkraut.
Lunch (1 side)

Wurstbrot Mit Kraut

Choice of Sausage tucked in a Pretzel Roll and topped with Sauerkraut
Lunch (1 side) / Dinner (2 sides)

Frikadellenbrot (aka The Beda Burger)

Our Frikadellenbrot is Spiced Ground Pork & Beef Steak on Pretzel Roll with Caramelized Onion, Tomatoes, Baby Spinach & Spicy Mustard.
Lunch (1 side) / Dinner (2 sides) . (add cheese)

Hühnchenbrot

Slightly Spiced and Shredded Chicken on Pretzel Roll with Emmentaler Cheese, Sautéed Bell Pepper, Mushroom, Caramelized Onions & Lemon Aioli.
Lunch (1 side) / Dinner (2 sides)

Spatzle & Side Salad

Fresh made Egg Noodles sautéed in butter with choice of any 3 toppings. Topping choices: Gouda, Emmentaler, Bacon, Chicken, Bell Pepper, Carrots, Peas, Baby Spinach, Onion, Garlic, Mushroom.
Lunch / Dinner. (Does not come with sides.)

Sauerkrautauflauf

Casserole with layered Sauerkraut, Polish Sausage & topped with Mashed Potatoes. Lunch / Dinner. (Does not come with sides.)

Desserts

Schwarzwälder Kirschtorte

Available seasonally. Helga's house-made Black Forest Cake with almond meal, dark chocolate, layers of cherries, and whipped cream. Gluten free. We check every cherry for pits, but be careful nonetheless.

Apfelstrudel

Flaky crust surrounding spiced apple filling. Comes with vanilla ice cream. Please allow 10 minutes.

Ice Cream Floats

Choose Root Beer or Dopplebock for the adults.

SUNDAY BRUNCH ITEMS

Sunday Brunch at Beda’s starts your day with hearty options like Bauernfrühstück (Farmer’s Breakfast), Spatzle & Eggs, Breakfast Schnitzel and more. Add a Mimosa if you please!

Farmer's Breakfast

Our Bauernfrühstück breakfast combines Potatoes, Bacon, Green & Red Onions, Bell Pepper with 3 scrambled eggs and topped with Gouda cheese and side salad.

Breakfast Schnitzel

Breaded tenderized Pork or Chicken Schnitzel with Creamy Bacon/Sausage Gravy, with 2 Eggs & Breakfast Potatoes.

Veggie Scramble

Three eggs scrambled with sauteed Mushroom, Bell Pepper, Red Onion & Spinach. Topped with Swiss Cheese & Heirloom Tomato Salad.

Breakfast Brot

Bretzel roll filled with Scrambled Egg, Bacon & Swiss Cheese, with Breakfast Potatoes & Mixed Green Salad.

Biscuits & Gravy (Beda Style)

Bretzel roll in a creamy bacon and sausage gravy with breakfast potatoes and side salad

Breakfast Sides

2 eggs any style.
Gravy cup
Bacon/3 slices
Breakfast Potatoes: Roasted Yukon gold potatoes with red onion and scallion