Our aim is to serve you the best German food in San Luis Obispo county at our authentic German restaurant and beer garden!
Every item on our menu is house-made from family recipes.


With classics like Wurst and Schnitzel, Sauerkraut and Pretzels (locally made!), you’ll experience what it’s like to have a home-cooked meal at a friend’s house in Germany.


You can try a large range of the best German beers or our own locally brewed Beda’s Beers. Local Central Coast wines and craft cider join the beverage menu.


We often have a weekly specialty item that’s not on our regular menu, and our selection rotates weekly. Here are just a few… are you hungry yet?

What’s the best way to know the specials we’re cooking up for you? Sign up for our Prost News newsletter or follow us on social media.

Beef Stroganoff

Tender beef with rich cream gravy made with caramelized onions and mushroom.

Hühnchen Döner

Seasoned chicken thigh meat with crisp vegetables and coleslaw in a slightly spicy yogurt chili sauce nestled in warm pita bread.

Kassler Rippchen

Meaty smoked porkchop in deeply flavored sauce.

Königsberger Klopse

Nicely spiced meatballs in a light sauce flavored with capers and lemon.


Tender beef hand-rolled around a delightful filling, topped with rich brown gravy.

Savory Strudel

Sauerkraut & Hungarian Sausage rolled in Strudel Dough



from $4

Spiced Meatball with Mustard. Served at room temperature
$4 Single / $8 Double / $12 Triple

Large Bretzel


Locally made Soft Pretzel with Mustard ($8). Add Obatzda Cheese Dip (+$2)



Dried German Beef Sausage (German Style Beef Stick)

Pommes Frites

from $6

Fresh cut fries.
$7 small / $9 large. Add Curry Ketchup $3



3 Potato Pancakes with house-made Applesauce. Add Sour Cream $1.

Currywurst Pommes Frites


Fresh Cut Fries topped with Bratwurst, Curry Ketchup, Gouda & Onions

Gemischte Platte


Rye Bread with 3 choices: Cheese: Cambozola, Gouda or Emmentaler
Sausage: Knackwurst, Polish, Hungarian

Familien Platte


2 bretzel, 1 large French Fries, Side salad, Sauerkraut, Your choice of: 3 Sausages; 1 Schnitzel, 1 Sauce



Spring Mix, Onions, Tomatoes, Carrots, Red Cabbage & House Vinaigrette.
$10 Half / $12 Full


Spring Mix, Red Bell Pepper, Onions, Cambozola Cheese & House Vinaigrette
$12 Half / $14 Full


Baby Spinach, Cabbage, Almonds, Raisins, sliced Apples & Apple Vinaigrette
$12 Half / $14 Full

Beda's Stew

Pork Loin, Sausage, Bell Pepper, Pearl Onions, Pickles & Olives in Creamy Broth
$9 Cup / $12 Bowl


Soup of the Day. Please ask your Server.
$9 Cup/ $11 Bowl


Onion Soup topped with Bread & Cheese
$8 Cup / $10 Bowl

Gourmet Cheese

Add to your meal for $3. GOUDA--Nutty and sweet flavor, and its dense texture. Made from cow's milk, from the city of Gouda, Holland. SWISS-- Emmentaler Style, a shiny pale yellow with firm texture & a mild savory flavor. CAMBOZOLA--A combination of triple cream cheese & Gorgonzola.

MAIN ITEMS (Lunch & Dinner)

We’re known for our authentic regional German cuisine. If you’re looking to try one of our signature dishes, we recommend our Schnitzel and Wurst items as your main course, then of course our Sauerkraut, Spatzle, or Rotkohl as sides. (Not boasting, but many people think our side of Pommes Frites are some of the best in SLO. You decide!)

Schnitzel Wiener Art

Thinly tenderized, breaded or unbreaded Pork or Chicken cutlet. Topped with sliced lemon. Traditional!
$18 Lunch (1 side) / $25 Dinner (2 sides)


Thinly tenderized, breaded or unbreaded Pork or Chicken cutlet. Topped with a Creamy Mushroom Gravy.
$19 Lunch (1 side) / $27 Dinner (2 sides)


Thinly tenderized, breaded or unbreaded Pork or Chicken cutlet. Topped with a Savory Brown Mushroom Gravy.
$19 Lunch (1 side) / $27 Dinner (2 sides)


Thinly tenderized, breaded or unbreaded Pork or Chicken cutlet. Topped with a Slightly Spicy Red Gravy with Bell Peppers and Onions
$19 Lunch (1 side) / $27 Dinner (2 sides)

Schnitzel Brot

Schnitzel on Pretzel Roll with Caramelized Onion, Tomato, Baby Spinach & Lemon Aioli.
$17 Lunch (1 side) / $23 Dinner (2 sides)


Your choice of sausage topped with house-made curry-ketchup.
$17 Lunch (1 side) / $19 Dinner (2 sides)

Wurst Platte

Your choice of three sausages and your favorite sides.
$24 Lunch (1 side) / $31 Dinner (2 sides)

Wurst 101

Pick Your Favorite Sausage! (add to your meal a la carte $8)

  • Bratwurst: traditional pork (or chicken) sausage. Course ground and slightly salty. This is the style of wurst that Beda and Helga grew up with.
  • Nürnberger: oldest known bratwurst style from the city of  Nürnberg. Fine ground and lightly spiced.
  • Weisswurst: traditional Bavarian veal and pork sausage. Very fine ground. Light color, thus the name: white sausage.
  • Knackwurst: very tasty pork and beef hotdog. If you break it open, you hear where the name comes from.
  • Polish: smoked coarse pork and beef sausage with paprika and garlic.
  • Hungarian: spicier smoked Polish sausage, with added paprika and black pepper.


Available for lunch only. Choice of sausage on a bed of Sauerkraut.
$17 Lunch (1 side)

Wurstbrot Mit Kraut

Choice of Sausage tucked in a Pretzel Roll and topped with Sauerkraut
$18 Lunch (1 side) / $23 Dinner (2 sides)

Frikadellenbrot (aka The Beda Burger)

Our Frikadellenbrot is Spiced Ground Pork & Beef Steak on Pretzel Roll with Caramelized Onion, Tomatoes, Baby Spinach & Spicy Mustard.
$17 Lunch (1 side) / $22 Dinner (2 sides). (add cheese $2)


Slightly Spiced and Shredded Chicken on Pretzel Roll with Emmentaler Cheese, Sautéed Bell Pepper, Mushroom, Caramelized Onions & Lemon Aioli.
$17 Lunch (1 side) / $22 Dinner (2 sides)

Spatzle & Side Salad

Fresh made Egg Noodles sautéed in butter with choice of any 3 toppings. $.50 each additional topping. Topping choices: Gouda, Emmentaler, Bacon, Chicken, Bell Pepper, Carrots, Peas, Baby Spinach, Onion, Garlic, Mushroom.
$17 Lunch / $18 Dinner. (Does not come with sides.)


Casserole with layered Sauerkraut, Polish Sausage & topped with Mashed Potatoes. $17 Lunch / $18 Dinner. Add cheese $2 lunch / $3 dinner. (Does not come with sides.)


Many entrees come with one or two sides. Order additional sides ala carte: for most, pricing is small $6 / large $8 

Kleiner Salat

Spring Mix with Tomatoes, Carrots, Onions & House Vinaigrette
$6 House Salad


Cucumber Salad in creamy dill dressing
$6 Small / $8 Large


House-made cole slaw
$6 Small / $8 Large


The Rheinischer Kartoffelsalat is our Potato Salad Rheinland Style with onions, pickle in creamy mayo dressing.
$6 Small / $8 Large


House-made Egg Noodles Sautéed in Butter. Add cheese $2.00.
$6 Small / $8 Large


With Bacon, Apples and Onions
$6 Small / $8 Large


Sweet, Warm Red Cabbage in Red Wine Reduction Sauce
$6 Small / $8 Large

Pommes Frites

Fresh cut Fries
$7 Small / $9 Large


Sautéed Potato Dumplings
$6 Small / $8 Large

Sauteed Spinach

Spinach sauteed with Onions and Garlic
$6 Small / $8 Large

Kartoffel Puree

Mashed Potatoes
$6 Small / $8 Large


Schwarzwälder Kirschtorte


Available seasonally. Helga's house-made Black Forest Cake with almond meal, dark chocolate, layers of cherries, and whipped cream. Gluten free. We check every cherry for pits, but be careful nonetheless.



Flaky crust surrounding spiced apple filling. Comes with vanilla ice cream. Please allow 10 minutes.

Ice Cream Floats


Choose Root Beer ($10) or Dopplebock for the adults ($12).


Sunday Brunch at Beda’s starts your day with hearty options like Bauernfrühstück (Farmer’s Breakfast), Spatzle & Eggs, Breakfast Schnitzel and more. Add a Mimosa if you please!

Farmer's Breakfast


Our Bauernfrühstück breakfast combines Potatoes, Bacon, Green & Red Onions, Bell Pepper with 3 scrambled eggs and topped with Gouda cheese and side salad.

Breakfast Schnitzel


Breaded tenderized Pork or Chicken Schnitzel with Creamy Bacon/Sausage Gravy, with 2 Eggs & Breakfast Potatoes.

Veggie Scramble


Three eggs scrambled with sauteed Mushroom, Bell Pepper, Red Onion & Spinach. Topped with Swiss Cheese & Heirloom Tomato Salad.

Breakfast Brot


Bretzel roll filled with Scrambled Egg, Bacon & Swiss Cheese, with Breakfast Potatoes & Mixed Green Salad.

Biscuits & Gravy (Beda Style)


Bretzel roll in a creamy bacon and sausage gravy with breakfast potatoes and side salad

Breakfast Sides

2 eggs any style ($4).
Gravy cup ($4)
Bacon/3 slices ($4)
Breakfast Potatoes: Roasted Yukon gold potatoes with red onion and scallion ($4)